Study Guide: Food Science in Malaysia

The food industry is also a multibillion-dollar industry in which manufacturers are constantly creating new food types and flavours. Have you ever caught yourself thinking how well-known food companies like Cadbury, KitKat, and Wall's create such unique yet mouthwatering flavours? Have you ever wondered how your food was prepared and packaged? All of this is made possible by food science, where a team of experts conducts in-depth research and development to generate distinctive flavours for food companies that result in delightful products for supermarket shelves.

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More food science graduates are needed to accomplish the goals of food innovation. The industry has untapped potential that is just waiting to be explored! If you want to learn more about this field, keep reading to find out all it has to offer!

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Food Science​

To better understand food processes and enhance food products for the general population, food science pulls from a variety of disciplines, including biology, chemical engineering, and biochemistry. Food scientists examine the physical, microbiological, and chemical composition of food. They use their research to create the secure, nourishing, and environmentally friendly meals and cutting-edge packaging that are currently found on supermarket shelves.

Learning about the numerous food processing techniques used to make new products, such as the best methods for gathering, preparing, preserving, and packaging different foods, is one of the many benefits of studying food science. In-depth knowledge about food safety will be acquired along with the ability to analyse food texture, flavours, and nutritional content.

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Entry Requirements to Study Food Science

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These are the general entry requirements to pursue a food science degree.  Entry requirements for some universities may be higher, so do make sure you check the details carefully.​​​