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BHMS Business & Hotel Management School

BHMS, or the Business and Hotel Management School, is a private hospitality school located in Lucerne, Switzerland. The school offers a variety of programs in hospitality management, global management, and culinary arts.

BHMS is committed to providing a practical and experiential learning environment for its culinary arts students, with a focus on developing the skills and knowledge needed for success in the food and beverage industry. The school also offers opportunities for students to gain practical experience through internships and work placements, which can help them build their professional networks and prepare for successful careers in the culinary arts.

Why BHMS?

Quality Education

Assured Internship

Personal Development

Career Placement

Admissions

Intakes

Jan

Feb

Mar

Apr

May

June

July

Aug

Sep

Oct

Nov

Dec

Study Duration

3 years

Institution Type

Private

Programmes Offered

Hospitality Management

Diploma in Business & Hospitality Management

Higher Diploma in Business & Hospitality Management

Bachelor Degree in Hospitality Management

Business Management

Bachelor Degree in Global Management

Culinary Arts

Certificate Culinary Operations

Advanced Certificate Culinary Arts

Diploma in Culinary Arts

Higher Diploma in Culinary Arts

Certificate Pastry, Chocolate & Bakery

Advanced Certificate Pastry, Chocolate & Bakery

Diploma in Pastry, Chocolate & Bakery

Higher Diploma in Pastry, Chocolate & Bakery

Bachelor Degree in Culinary Arts

Study Route

  • Culinary Arts

Year One

(Diploma in Culinary Arts)

Admission Requirements:

  • Completed secondary school

  • IELTS 5.0 level or equivalent

  • 17 years of age

1st Semester

  • 6 months

2nd Semester

  • 4 - 6 months

  • Diploma Training

*120 credits - 60 ECTS Equivalent

Year Two

(Higher Diploma in Culinary Arts)

Admission Requirements:

  • Completed secondary school

  • BHMS Diploma or equivalent

  • IELTS 5.5 level or equivalent

3rd Semester

  • 6 months

4th Semester

  • 4 - 6 months

  • Higher Diploma Training

*120 credits - 60 ECTS Equivalent

Year Three

(Bachelor Degree in Culinary Arts)

Admission Requirements:

  • Completed secondary school

  • BHMS Diploma or equivalent

  • IELTS 6.0 level or equivalent

5th Semester

  • 6 months

6th Semester

  • 4 - 6 months

  • BA Intership

*120 credits - 60 ECTS Equivalent

  • Hospitality & Management

Year One

(Diploma in Business & Hospitality Management)

Admission Requirements:

  • Completed secondary school

  • IELTS 5.0 level or equivalent

  • 17 years of age

1st Semester

  • 6 months

2nd Semester

  • 4 - 6 months

  • Diploma Training

*120 credits - 60 ECTS Equivalent

Year Two

(Higher Diploma in Business & Hospitality Management)

Admission Requirements:

  • Completed secondary school

  • IELTS 5.0 level or equivalent

  • 17 years of age

1st Semester

  • 6 months

2nd Semester

  • 4 - 6 months

  • Diploma Training

*120 credits - 60 ECTS Equivalent

Year Three

(Bachelor Degree in Global Management)

Admission Requirements:

  • Completed secondary school

  • BHMS Diploma or equivalent

  • IELTS 6.0 level or equivalent

5th Semester

  • 6 months

6th Semester

  • 4 - 6 months

  • BA Intership

*120 credits - 60 ECTS Equivalent

OR

Year Three

(Bachelor Degree in Hospitality Management)

Admission Requirements:

  • Completed secondary school

  • BHMS Diploma or equivalent

  • IELTS 6.0 level or equivalent

5th Semester

  • 6 months

6th Semester

  • 4 - 6 months

  • BA Intership

*120 credits - 60 ECTS Equivalent

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