BHMS Business & Hotel Management School
BHMS, or the Business and Hotel Management School, is a private hospitality school located in Lucerne, Switzerland. The school offers a variety of programs in hospitality management, global management, and culinary arts.
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BHMS is committed to providing a practical and experiential learning environment for its culinary arts students, with a focus on developing the skills and knowledge needed for success in the food and beverage industry. The school also offers opportunities for students to gain practical experience through internships and work placements, which can help them build their professional networks and prepare for successful careers in the culinary arts.
Why BHMS?
Quality Education
Assured Internship
Personal Development
Career Placement
Admissions
Intakes
Jan
Feb
Mar
Apr
May
June
July
Aug
Sep
Oct
Nov
Dec
Study Duration
3 years
Institution Type
Private
Programmes Offered
Hospitality Management
Diploma in Business & Hospitality Management
Higher Diploma in Business & Hospitality Management
Bachelor Degree in Hospitality Management
Business Management
Bachelor Degree in Global Management
Culinary Arts
Certificate Culinary Operations
Advanced Certificate Culinary Arts
Diploma in Culinary Arts
Higher Diploma in Culinary Arts
Certificate Pastry, Chocolate & Bakery
Advanced Certificate Pastry, Chocolate & Bakery
Diploma in Pastry, Chocolate & Bakery
Higher Diploma in Pastry, Chocolate & Bakery
Bachelor Degree in Culinary Arts
Study Route
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Culinary Arts
Year One
(Diploma in Culinary Arts)
Admission Requirements:
-
Completed secondary school
-
IELTS 5.0 level or equivalent
-
17 years of age
​
1st Semester
-
6 months
​
2nd Semester
-
4 - 6 months
-
Diploma Training
​
*120 credits - 60 ECTS Equivalent
Year Two
(Higher Diploma in Culinary Arts)
Admission Requirements:
-
Completed secondary school
-
BHMS Diploma or equivalent
-
IELTS 5.5 level or equivalent
​
3rd Semester
-
6 months
​
4th Semester
-
4 - 6 months
-
Higher Diploma Training
​
*120 credits - 60 ECTS Equivalent
Year Three
(Bachelor Degree in Culinary Arts)
Admission Requirements:
-
Completed secondary school
-
BHMS Diploma or equivalent
-
IELTS 6.0 level or equivalent
​
5th Semester
-
6 months
​
6th Semester
-
4 - 6 months
-
BA Intership
​
*120 credits - 60 ECTS Equivalent
-
Hospitality & Management
Year One
(Diploma in Business & Hospitality Management)
Admission Requirements:
-
Completed secondary school
-
IELTS 5.0 level or equivalent
-
17 years of age
​
1st Semester
-
6 months
​
2nd Semester
-
4 - 6 months
-
Diploma Training
​
*120 credits - 60 ECTS Equivalent
Year Two
(Higher Diploma in Business & Hospitality Management)
Admission Requirements:
-
Completed secondary school
-
IELTS 5.0 level or equivalent
-
17 years of age
​
1st Semester
-
6 months
​
2nd Semester
-
4 - 6 months
-
Diploma Training
​
*120 credits - 60 ECTS Equivalent
Year Three
(Bachelor Degree in Global Management)
Admission Requirements:
-
Completed secondary school
-
BHMS Diploma or equivalent
-
IELTS 6.0 level or equivalent
​
5th Semester
-
6 months
​
6th Semester
-
4 - 6 months
-
BA Intership
​
*120 credits - 60 ECTS Equivalent
OR
Year Three
(Bachelor Degree in Hospitality Management)
Admission Requirements:
-
Completed secondary school
-
BHMS Diploma or equivalent
-
IELTS 6.0 level or equivalent
​
5th Semester
-
6 months
​
6th Semester
-
4 - 6 months
-
BA Intership
​
*120 credits - 60 ECTS Equivalent