Bandar Sunway

No. 61, Jalan PJS11/9,

Bandar Sunway

47500 Subang Jaya

Tel: +603-5636 6688

Petaling Jaya

D-55-3, Block D, Jaya One

No. 72A, Jalan Universiti

46200 Petaling Jaya

Tel: +603- 7955 0389

Mobile/Whatsapp: +6019 319 3810

Email: eduexpertsmy@gmail.com

CULINARY ARTS

BHMS Culinary Arts Programs develop students' contemporary skills in food preparation and presentation, a la carte cuisine, pastry and desserts and kitchen management through hands-on training and classroom learning. 

Diploma in Culinary Arts

This 6-12 month Diploma in Culinary Arts program introduces students to the world of food production through basic operation techniques and hands-on core competency training. It introduces students to the basic cooking methods, kitchen equipment, machinery and utensil, as well as recipe costing and kitchen procedures. Students will also learn how to use food ingredients, develop their skills in utilising kitchen equipment and utensils, learn how to prepare basic stocks, soups, sauces and salads and become familiar with kitchen terminology, nutrition and kitchen accounting principles. After successfully completing 6-months of diploma studies, students qualify for 4-6 month of paid internship in one of many renowned Swiss dining establishments. 

Advanced Diploma in Culinary Arts

This 6-12 month Advanced Diploma in Culinary Arts program builds onto the student's fundamental understanding of international culinary principles gained at Diploma level. Students will explore European and ethnic cuisines by preparing a wide range of recipes including typical appetisers, fish, vegetarian, main course dish and pastry and desserts. Students will also learn communication and management skills, leadership and team work as well as guest relations. After successfully completing 6-months of advanced diploma studies, students qualify for a 4-6 month paid internship in one of many renowned Swiss dining establishments. 

SPM / IGCSE O Level / UEC

Age 17.5

IELTS 5.0

Diploma in Culinary Arts

6 months training + 6 months internship

Advanced Diploma in Culinary Arts

6 months training + 6 months internship

Bachelor Degree in Culinary Arts

6 months training + 6 months internship

Bachelor Degree in Culinary Arts

The third and final year, leading to a BA in Culinary Arts, builds on students' existing culinary competencies and experience to deepen and hone practical, leadership and business skills. Highlights of this third year program include inter-disciplinary management food service operations, including customer service, resource planning and management. New product development, molecular cuisine, technology applications and managing teams in the kitchen labs additionally provide a solid foundation in a variety of skill areas, before students progress to their final industry placement and graduate positions. 

BHMS Culinary Facilities

BHMS upgraded its culinary facilities in summer 2014 by adding a new, state of the art training kitchen to the existing production kitchen. In this stress-free environment, culinary students in each year of the program will have the chance to acquire and practice core culinary skills and competencies before applying them to a real food production kitchen environment. 

Interested in this school?

Bandar Sunway

No. 61, Jalan PJS11/9,

Bandar Sunway

47500 Subang Jaya

Tel: +603-5636 6688

Petaling Jaya

D-55-3, Block D, Jaya One

No. 72A, Jalan Universiti

46200 Petaling Jaya

Tel: +603- 7955 0389